Amazing Brownie

Amazing Brownie

all purpose flour   2 c

coco powder   1  c

sugar    1 1/2 c

oil   1 c

milk   1 c

eggs   2

baking powder   1 t.sp

baking soda   1 t.sp

walnuts  1/2 c (optional)

vanilla essence   few drops

1. sieve  flour, coco powder, baking powder   & baking soda  3 times.

2. beat eggs, oil, sugar,milk & vanilla essence  well.

3. now  mix both the mixtures well & add walnuts .

4. take a greased pan & add the  mixture.

5. bake it in a pre-heated oven  at 150-180 degrees for 30 to 4o min.

6. when cool down pour & spread the chocolate sauce.

enjoy my recipe

Shanwari Karahai

Shanwari Karahai

Ingredients
onion 1 m (chopped)
Chicken (cut into 16 pieces) 1 kg
Green chilies 8 (cubes)
Tomatoes slice ½ kg(chopped)
Oil 1 cup
Ginger garlic paste 1 tbsp
Crushed black pepper 1 tsp
Salt 1 ½ tsp
Crushed rosted cumin 1 ½ tsp heaped
red chilli flakes 1 td.sp heaped(kutti laal march)

Method
Heat ¾ cup oil, onion n fry it will tender then
add 1 kg chicken and fry for 10 minutes.
Add 1 tbsp ginger garlic paste and ½ kg chopped tomatoes, cover and cook for 10 minutes, then add 1 ½ tsp salt, 8 green chilies, 1 ½ tsp roasted crushed cumin,red chilli flakes 1 td.sp heaped(kutti laal march)

, and ½ tsp black pepper. Cook over high flame till chicken is tender and oil comes on top.

serve it with roti or naan

Baked whole fish

Baked whole fish

fish of ur choice 1 m (whole)

1/2 cup yogurt
1 tablespoon lemon juice
2 teaspoons ground cumin
1 teaspoon ground cinnamon
2 teaspoons cayenne pepper
2 teaspoons freshly ground black pepper
1 tablespoon minced fresh ginger & garlic
1 teaspoons salt, or to taste

In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger garlic , and salt and stir.
now put this mixture to the fish, cover for 2 -3 hour.
now put some oil n put it in the oven for 30 – 45 min
serve hot

Zarda (yellow sweet rice)

Zarda (yellow sweet rice)

for 4 servings

rice 1 c (raw)
clove 4 (loong)
yellow food color 1/2 t.sp
ghee 2 tb.sp
elaichi 4m
sugar 3/4 c

boil rice with food color & cloves.
when tender drain them.
now in a pan heat ghee & elaichi.
now add boil rice & sugar & mix well
now on a very low flame give it rest for 5 min with lid on.

garnish it with dry fruits.
serve hot & cool.

Chinese Fish kababs for burgers (Chinese burger patties)

Chinese Fish kabab for burgers (Chinese burger patties)

for patties

minsed meat (Chicken,fish & beef) 1/2 kg 0r 2 c
salt 1 t.sp
Chinese salt 1 t.sp
black pepper 1 t.sp
red chilli powder 1 t.sp
soya sauce 1 tb.sp
green chilies 2- 3m
egg 1 -2 m
coriander 1/2 bunch
toast 2-3 m
onion 1m(chopped)

sauces : tomato & mayonnaise
marination : 30 min

mix & chopped all the ingredients together with meat accept toast & aggs.
when finely mix add toast(soaked in water & squeezed) & egg , mix it well.
now make patty & shallow fry it.
now use it for the filling bor burgers & sandwiches

Chinese Fish kabab for burgers (Chinese burger patties)

 

Chinese Fish kabab for burgers (Chinese burger patties)

Kheer by left over boil rice

Kheer by left over boil rice

rice 2 c
milk 1 lt
sugar 1c or to taste
elaichi 3-4
kewera essence few drops

blend rice in 1/2 lt milk.
now boil the rice mixture in 1/2 lt milk with elaichi n kewera.
cook for 15 – 20 min with constant stiring.
serve cold with almonds